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Starters
All starter are served with salad and mint sauce
Tandoori Specialities Main Course
These tandoori dishes are first prepared, then mildly spiced and marinated in fresh yoghurt, then cooked over charcoal in a clay oven to give its distinctive flavour, served with salad and mint sauce
Tandoori Meal Deal Special
Chicken and lamb tikka, tandoori chicken, sheek kebab, nan, served with a vegetable curry and pilau rice
Chicken Shashlik Main
Cubed pieces of chicken, onion, tomato, capsicums, spiced and flavoured to give a sweet and tangy taste
Lamb Tikka Shashlik Main
Cubed pieces of lamb, onion, tomato, capsicums, spiced and flavoured to give a sweet and tangy taste
Jobas Juliet
Stripes of chicken stir fried with onions, capsicum and a special touch of tandoori flavour
Lamb Shashlik Main
Cubed pieces of lamb, onion, tomato, capsicums, spiced and flavoured to give a sweet and tangy taste
Jabas Special Recommendations
These dishes are prepared with marinated chicken, lamb or king prawn, cooked in the tandoori oven, then thoroughly cooked and spiced by our chef with special herbs to produce a beautifully balanced medium dish
Murghi Masala
Medium. Half tandoori chicken first cooked in a clay oven then cooked with mince meat thoroughly spiced with fresh herbs and coriander, then garnished with tomato and egg crown
Roshan Murghi Bhuna
Marinated diced chicken in a medium spicy sauce with fresh crushed garlic. Medium
Bengal Essence
Combination of chicken, lamb and prawn cooked delicately with baby mushrooms garnished in a spicy bengali chilli sauce which is cooked in a moist consistency of fresh garlic, capsicum, tomatoes and coriander tampering with spring onions. A beautiful balanced dish
Zinga Paneer
King prawn and indian cottage cheese cooked in our home made garam masala mix sauce, a beautifully balanced dish. A slightly hot and spicy.
Murghi Chilli Masalla
Marinated chicken cooked in richly spiced mince meat with green chiillies and coriander
Lamb Chilli Masalla
Marinated lamb cooked in richly spiced mince meat with green chillies and coriander
Bengal Chilli Masalla
A fairly hot and spice dish, uniquely prepared with sweet chilly sauce
Sylheti Chicken
Bangladesh origin dish, a beautiful combination of chicken and meat tossed in a mixture of aromatic ground spices and fresh herbs, cooked gently with boiled egg, not to be missed
Sylheti Lamb
Bangladesh origin dish, a beautiful combination of lamb and meat tossed in a mixture of aromatic ground spices and fresh herbs, cooked gently with boiled egg, not to be missed
Jobas Delight
Marinated chicken, king prawn and sheek kebab cooked in a rich medium to spicy sauce flavoured with herbs and spices. Bursting with mouth watering flavours
Shorisha Chicken
Cooked in home made mustard sauce, yogurt, green chillies and fresh coriander
Golden Murghi Curry
Marinated tandoori chicken off the bone, cooked in butter sauce, almond and coconut flour to create a distinctive flavour. Mild to medium
Achari Temptation
Chicken chunks with mince meat, fresh spinach, mix vegetable, green chilies and exotic herbs and spices to produce an exotic mouth watering crisp dish
Special Mild Dishes
All the following special mild dishes are served with pilau rice
Makhon Chicken
Marinated chicken cooked in a rich creamy sauce with fragrant spices and pure ghee
Makhon Lamb
Marinated Lamb cooked in a rich creamy sauce with fragrant spices and pure ghee
Lamb Pasanda
Filleted pieces of lamb cooked in pure ghee based sauce with ground almonds and pistachio nuts to produce a most tasteful dish
Chicken Pasanda
Filleted pieces of chicken cooked in pure ghee based sauce with ground almonds and pistachio nuts to produce a most tasteful dish
Butter Chicken
Boneless tandoori chicken cooked with chefs home made special sauce to produce mouth watering buttery flavour dish
Anaroshi Chicken
An unique dish to jobas, with pineapple and home made mild sauce, marinated chicken blended with natural herbs and spices
Maloni Chicken
A unique dish to jobas, mango flavour home made special sauce and marinated chicken blended together with natural herbs and spices. A real treat for mild curry eaters
Chefs Recommendation
Chefs Special Murghi Curry
Fillet chicken cooked with special sauce and other herbs and spices. Medium hot
Chefs Special Murghi Masalla
Tandoori chicken cooked in a medium to spicy mince meat base sauce thoroughly spiced with natural herbs and spices to produce a very tasty dish
Chefs Special Curry
A special mixed curry, chicken, lamb and prawns cooked in a medium sauce, garnished with egg, tomato and fresh herbs
Chicken Tikka Shashlik Bhuna
Barbecued tikka cooked in a spicy bhuna dish with green peppers, tomatoes and onions
Lamb Tikka Shashlik Bhuna
Barbecued tikka cooked in a spicy bhuna dish with green peppers, tomatoes and onions
Peri Peri Chicken Delight
Marinated peri peri chicken cooked with fresh garlic, ginger and other authentic spices to produce a rich and fairly hot mouth watering dish, topped with sliced onions, green peppers and coriander
Jobas Special Bengal Curry
Bite size chicken cooked with oriental herbs and spices, coriander and green chilies, a fairly hot and spicy dish
Bengal Temptation
This is for the indian and bangladeshi food lovers, designed by our chefs, a semi dry chicken dish, cooked with fresh garden mint, home made chilli pickle sauce, with fresh herbs and spices. Fairly hot dish
Bengal Bahar
Diced marinated chicken cooked in fresh garlic and chilli seeds, chefs own spices to create a rich and hot flavour. A contemporary dish
Naga Chicken
Chicken cooked in a bangladeshi naga chilli pickle, with selected herbs and spices. A very hot dish and spicy
Naga Lamb
Lamb cooked in a bangladeshi naga chilli pickle, with selected herbs and spices. A very hot dish and spicy
Chicken Shatkora Curry
Highly recommended. A very popular dish of Bangladesh. Medium spiced dish with a hint of fresh garlic and an intense flavour of bengali lemon
Lamb Shatkora Curry
Highly recommended. A very popular dish of Bangladesh. Medium spiced dish with a hint of fresh garlic and an intense flavour of bengali lemon
Tandoori Special Bhuna
Chicken tikka, lamb tikka, sheek kebab cooked in a bhuna style in masala sauce with herbs and spices
Masala Dishes
The following dishes are prepared with marinated chicken, lamb or king prawn, cooked in the tandoori oven, then cooked in a special tandoori sauce with fresh yoghurt, herbs and spices, mint and ground almonds, to produce a rich creamy authentic dish. Served with pilau rice
Balti Dishes Medium
Balti is a style of cooking originating from bangladesh. It consists of tender, succulent pieces of chicken, lamb, prawns, marinated in sauce and individually cooked in the balti dish with special spices, including chopped onions, capsicums and fresh coriander leaves. This combination makes a very different and exciting alternative to any other eastern cooking. Balti can be eaten with delicious fluffy nan bread or tandoori roti cooked in tandoori oven, or alternatively with one of our varieties of rice.
Biryani
Saffron Rice treated with desired meat in pure ghee. Delicately spiced and pan fried using fresh herbs, served with mixed vegetable curry
Mossamon Dishes
A bhuna style dish cooked with green beans and fresh herbs and spices garnished with tomato and egg crown. Medium
Kharai Dishes
A spicy dish cooked with sliced capsicums, onion, bay leaf cinnamon and home made yoghurt to produce slightly tangy flavour mouth watering dish
Jalfrezi
A fairly hot and rich curry, cooked with diced onions, capsicum, tomatoes and fresh green chillies and coriander
Sagwalla
Cooked with spinach and fresh herbs for a mouth watering medium flavoured dish
Kurma
Extensively prepared with fresh cream almonds and coconut powder, producing very mild, sweet and creany dish
Curry
A medium lightly spiced dish with fresh herbs and spices
Rogan Josh
A thoroughly garnished dish consisting of onion and capsicum, garnished with tomato and fresh coriander
Bhuna
A thoroughly garnished dish with onions, capsicums and tomatoes and selected spices, extensively treated to provide a medium teast
Pathia
A hot sweet and sour dish cooked with tomato puree and other selected spices to provide a balanced flavour dish
Dansak
A beautiful combination of Indian spices with lentils, pineapple producing mouth watering hot, sweet and sour flavour dish
Dupiaza
Diced onions and capsicum, cooked with herbs and spices to produce a very rich medium flavour dish
Madras
A popular dish. Rich, hot and sour taste. With chilli, lemon juice and tomato puree
Methi
A medium hot dish cooked with fenugreek leaves and blend of spices spices
Side Dishes
Vegetarian
Nan Essentials
Sundries
Relishes and Popadoms
Sandwich
Fastfood
Kebabs in Pitta Bread
Chicken Doner Burger
Chicken Tikka Burger
Mixed Doner Burger
Doner Burger
Jobas Special Burger
Chicken Burger
Chips
Set Meals
Set Meal a for Two
Popadaoms, onion salads, mint sauce, mango chutney, chicken tikka, aloo roshun mushroom, bengal chilli masala, lamb balti, plain nan, boiled rice and vegetable pilau rice.
Set Meal B for Two
Popadaoms, onion salads, mint sauce, mango chutney, prawn on puree, chicken pakora, maloni murghi, achari temptation, tarka dall, peshwari nan and fried rice
Set Meal B for One
Popadaoms, onion salads, mint sauce, mango chutney, tandoori mix kebab, bengal essence, bombay aloo, boiled rice and keema nan
Tandoori Meal Deal
Popadaoms, onion salads, mint sauce, mango chutney, chicken tikka, lamb tikka, tandoori chicken, sheek kebab, nan bread, vegetable curry and pilau rice
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